Amount of Carbohydrate, by difference in Biscuits, plain or buttermilk, prepared from recipe

Baked Products

In 100 g (Grams) of Biscuits, plain or buttermilk, prepared from recipe there is 44.6 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Biscuits, plain or buttermilk, prepared from recipe.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Biscuits, plain or buttermilk, prepared from recipe

Biscuits, plain or buttermilk, prepared from recipe is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, prepared from recipe are listed below.

Water 28.9 g 28.9%
Energy (calorie) 353 kcal
Energy (joule) 1477 kJ
Protein 7 g 7%
Total lipid (fat) 16.3 g 16.3%
Ash 3.2 g 3.2%
Carbohydrate, by difference 44.6 g 44.6%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 2.18 g 2.18%
Calcium, Ca 235 mg 0.24%
Iron, Fe 2.9 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 164 mg 0.16%
Potassium, K 121 mg 0.12%
Sodium, Na 580 mg 0.58%
Zinc, Zn 0.54 mg
Copper, Cu 0.082 mg
Manganese, Mn 0.378 mg
Selenium, Se 19.5 µg
Vitamin C, total ascorbic acid 0.2 mg

Nutrients in Biscuits, plain or buttermilk, prepared from recipe